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Cornmeal Industry: Comprehensive Insights and Growth Potential In The Future

Cornmeal is added to certain recipes, such as cornbread and pancakes, and it can also be cooked to make Polenta and grits. It is a good alternative to wheat flour for people who have gluten sensitivity or celiac disease. It provides a good content of fibers in diet and it also provides food nutrients like Iron, Zinc, and Niacin, potassium, phosphorus and magnesium too. Cornmeal is a meal grounded from dried corn. Corn is widely known as maize also. Cornmeal is a widely used staple food in many parts of the countries. It can be grounded into various consistencies like fine, medium and coarse form. It cannot be compared to wheat flour which is so fine in texture. The very finely grounded cornmeal is known as corn flour.

Cornmeal serves wide application in making desserts, puddings, muffins, pancakes, bread, rolls and waffles, porridge and many others. Among youngsters, it is widely consumed in the form of popcorns made of dry maize. Among the health-conscious millennials, it is widely used in the form of RTE/RTM food products due to their changing lifestyle patterns and busy schedules.

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Market Segmentation:

Cornmeal market can be segmented on the basis of form, nature, product type, end use, distribution channel, and region.

On the basis of form, cornmeal market can be segmented into corn flour, corn grits, whole corn grain, corn mixes and corn syrup.

On the basis of nature, cornmeal market can be segmented into organic and conventional.

On the basis of product type, cornmeal market can be segmented into Blue cornmeal, Steel ground yellow cornmeal, stone-ground cornmeal and white cornmeal. Blue cornmeal is violet or light blue in color and is made from whole blue corn and has a sweet flavor. Steel-grounded yellow cornmeal has husk and germ of the maize kernel almost removed completely and is widely used in U.S. Stone ground cornmeal retains some of the hull and germ adding more flavor and nutritional content to the dish. Whereas, white cornmeal, is made from white corn is consumed in parts of Africa and U.S. and used for making cornbread.

On the basis of end use, cornmeal market can be segmented into commercial (food processing), household and food service sector. In food processing sector it is widely used to make cornbread, RTE corn-based products, craft beer and many others. In food service sector it is widely used for making corn soup, popcorns, and many others.

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The key demand of Cornmeal market includes mainly from bakery & fast food market and from food manufacturers. Changing tastes, westernization of food meals, rising demand for corn-based snacks products and higher disposable income is fueling the growth of market worldwide. Also, the growing innovations in bakery industry if further finding popularity in this sector. Mainly the demand for corn-based snacks like the corn chip, tortilla chips, taco shell and wide variety of other Mexican food is driving the market in various regions worldwide. Cornmeal and corn flour contains high starch content, which gives puffiness to the processed or extruded snack products. Also, corn-based snacks are highly preferred by people due to no addition of artificial ingredients and hence catering to the health-conscious segment. Rising popularity of craft beer which constitutes corn grits is further driving the market.

Fluctuations in the supply of corn due to changing climatic conditions and contamination issues are the major issues which are likely to hinder the market growth.

However, the transition from traditional cooked corn-based dishes to dry corn flour method for further processing is the new trend among bakers and food processors. This transition can be also seen among the traditional dishes a well. Established vendors are forming partnerships and strategic alliances, and such trends are gaining prominence in the cornmeal market.

In North America and Europe, growing penetration for organic products, manufacturers are also optimistic about the growing demand for organic corn-based foods in the regions. For instance, Bob’s Red Mill offers organic corn flour, organic cornmeal pancake mix and other in its portfolio. The changing demographics in the American landscape is attracting more consumers for Mexican food products like snacks and Mexican baked foods, where corn is the main ingredient used widely. Hence, rising consumption for organic food products & healthy breakfast food products is expected to fuel the demand in the coming years.

Asia Pacific market excluding Japan is expected to trace the fastest pace in the upcoming years. India is projected to hold a major chunk due to westernization of fast food trends, availability and demand for RTE/RTC/RTM food products, changing lifestyle and eating patterns and rising disposable income. Also, food innovators are holding a major chunk by contributing in its wide application in bakery and snack manufacturing. And the traditional ‘makki da roti’ is widely consumed in the South Asian market.

A typical dish Polenta is widely consumed in Latin America countries like Brazil, Argentina, Mexico, Paraguay, Venezuela, and others. Tortillas, a type of thin, unleavened flat bread, is made from finely ground maize is a popular food in the Mexican market since years and the market is expected to grow in the projected period.

Some of the prominent players of Cornmeal are Archer Daniels Midland, Cargill, Arrowhead Mills, Tate & Lyle, Bunge, General Mills, Bob’s Red Mill, Gruma, Quaker Oats, Surya foods and various other regional manufacturers.


Cornmeal Industry: Comprehensive Insights and Growth Potential In The Future

Cornmeal is added to certain recipes, such as cornbread and pancakes, and it can also be cooked to make Polenta and grits. It is a good alternative to wheat flour for people who have gluten sensitivity or celiac disease. It provides a good content of fibers in diet and it also provides food nutrients like Iron, Zinc, and Niacin, potassium, phosphorus and magnesium too. Cornmeal is a meal grounded from dried corn. Corn is widely known as maize also. Cornmeal is a widely used staple food in many parts of the countries. It can be grounded into various consistencies like fine, medium and coarse form. It cannot be compared to wheat flour which is so fine in texture. The very finely grounded cornmeal is known as corn flour.

Cornmeal serves wide application in making desserts, puddings, muffins, pancakes, bread, rolls and waffles, porridge and many others. Among youngsters, it is widely consumed in the form of popcorns made of dry maize. Among the health-conscious millennials, it is widely used in the form of RTE/RTM food products due to their changing lifestyle patterns and busy schedules.

Planning to lay down strategy for the next few years? Our report can help shape your plan better

Market Segmentation:

Cornmeal market can be segmented on the basis of form, nature, product type, end use, distribution channel, and region.

On the basis of form, cornmeal market can be segmented into corn flour, corn grits, whole corn grain, corn mixes and corn syrup.

On the basis of nature, cornmeal market can be segmented into organic and conventional.

On the basis of product type, cornmeal market can be segmented into Blue cornmeal, Steel ground yellow cornmeal, stone-ground cornmeal and white cornmeal. Blue cornmeal is violet or light blue in color and is made from whole blue corn and has a sweet flavor. Steel-grounded yellow cornmeal has husk and germ of the maize kernel almost removed completely and is widely used in U.S. Stone ground cornmeal retains some of the hull and germ adding more flavor and nutritional content to the dish. Whereas, white cornmeal, is made from white corn is consumed in parts of Africa and U.S. and used for making cornbread.

On the basis of end use, cornmeal market can be segmented into commercial (food processing), household and food service sector. In food processing sector it is widely used to make cornbread, RTE corn-based products, craft beer and many others. In food service sector it is widely used for making corn soup, popcorns, and many others.

To obtain all-inclusive information on forecast analysis of global market, request a PDF brochure here

The key demand of Cornmeal market includes mainly from bakery & fast food market and from food manufacturers. Changing tastes, westernization of food meals, rising demand for corn-based snacks products and higher disposable income is fueling the growth of market worldwide. Also, the growing innovations in bakery industry if further finding popularity in this sector. Mainly the demand for corn-based snacks like the corn chip, tortilla chips, taco shell and wide variety of other Mexican food is driving the market in various regions worldwide. Cornmeal and corn flour contains high starch content, which gives puffiness to the processed or extruded snack products. Also, corn-based snacks are highly preferred by people due to no addition of artificial ingredients and hence catering to the health-conscious segment. Rising popularity of craft beer which constitutes corn grits is further driving the market.

Fluctuations in the supply of corn due to changing climatic conditions and contamination issues are the major issues which are likely to hinder the market growth.

However, the transition from traditional cooked corn-based dishes to dry corn flour method for further processing is the new trend among bakers and food processors. This transition can be also seen among the traditional dishes a well. Established vendors are forming partnerships and strategic alliances, and such trends are gaining prominence in the cornmeal market.

In North America and Europe, growing penetration for organic products, manufacturers are also optimistic about the growing demand for organic corn-based foods in the regions. For instance, Bob’s Red Mill offers organic corn flour, organic cornmeal pancake mix and other in its portfolio. The changing demographics in the American landscape is attracting more consumers for Mexican food products like snacks and Mexican baked foods, where corn is the main ingredient used widely. Hence, rising consumption for organic food products & healthy breakfast food products is expected to fuel the demand in the coming years.

Asia Pacific market excluding Japan is expected to trace the fastest pace in the upcoming years. India is projected to hold a major chunk due to westernization of fast food trends, availability and demand for RTE/RTC/RTM food products, changing lifestyle and eating patterns and rising disposable income. Also, food innovators are holding a major chunk by contributing in its wide application in bakery and snack manufacturing. And the traditional ‘makki da roti’ is widely consumed in the South Asian market.

A typical dish Polenta is widely consumed in Latin America countries like Brazil, Argentina, Mexico, Paraguay, Venezuela, and others. Tortillas, a type of thin, unleavened flat bread, is made from finely ground maize is a popular food in the Mexican market since years and the market is expected to grow in the projected period.

Some of the prominent players of Cornmeal are Archer Daniels Midland, Cargill, Arrowhead Mills, Tate & Lyle, Bunge, General Mills, Bob’s Red Mill, Gruma, Quaker Oats, Surya foods and various other regional manufacturers.



Spelt Flour Industry: Repository Of Analysis And Information For Every Facet Of The Market

One of the major advantage of using spelt flour is it that, it provides with the similar flavor and nutritional benefits as that of whole grain wheat without deteriorating the nature and texture of the baked goods. It also provides with higher range of protein and lower calories in comparison to regular wheat. Spelt flour is used in food preparations such as risottos, pasta, cereals, pizza due to the increasing trend towards high fiber diet. There has been a huge demand for spelt flour in last decade owing to its nutritional and taste benefits. Spelt flour has a high demand because it tastes really good and it’s very easy to use. It can be used as an easy substitute for the regular wheat cookies, and other wheat products like breads and pastries etc. as it does contain gluten.

Spelt is one of the most important wheat species which is also called as dinkel wheat or hulled wheat. It has been majorly grown in European and Middle Eastern countries for years now. It resembles wheat at the exterior but has a much stiffer shell before the milling of the wheat.

Planning to lay down strategy for the next few years? Our report can help shape your plan better

Segmentation:-

The global spelt flour market is segmented by Type, by Application, and by region. On the basis of different Types it is segmented as Organic Spelt Flour and Conventional Spelt Flour. On the basis of application the Spelt flour market is segmented into Food, Beverages and others which can be further classified. Food is further split into breads, cakes, cookies, muffins, donuts and others. Others consists of waffles and brownies. Beverage is further split into spelt beer and spelt coffee. Others is further split into feed and fodder

To obtain all-inclusive information on forecast analysis of global market, request a PDF brochure here

Global market Dynamics

Following are the market drivers and restraints responsible for the market dynamic prevailing in the spelt flour market:

Drivers

Health Benefits:

Spelt flour is a very good source of dietary fibers along with providing the benefits of higher protein content as compared to regular wheat, it is also a very upright source of vitamins and minerals. It also helps in improving metabolism, and enhance immune system

Improved texture and taste:

Spelt flour has a much better taste as compared to wheat as it has a sweet and nutty flavor without any bitterness of the whole wheat flour. Spelt flour doesn’t weigh down the baked products like the conventional wheat flour and gives a soft and tender texture the baked goods.

For more actionable insights into the competitive landscape of global market, get a customized report here

Regional Outlook:-

The global market is dominated by North America, Europe and Middle East. European and North American countries are emerging as leading exporters of spelt flour to the rest of the world. The major countries of the world producing spelt flours are Italy, South Germany, Spain, Belgium, Switzerland, England, Poland, U.S. and Canada and Czech Republic. These countries are projected to grow at the highest CAGR during the forecast period. The growing demand for the high nutritional value of food products, high vitamin and mineral content is driving the growth of the market.

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Spelt Flour Industry: Repository Of Analysis And Information For Every Facet Of The Market

One of the major advantage of using spelt flour is it that, it provides with the similar flavor and nutritional benefits as that of whole grain wheat without deteriorating the nature and texture of the baked goods. It also provides with higher range of protein and lower calories in comparison to regular wheat. Spelt flour is used in food preparations such as risottos, pasta, cereals, pizza due to the increasing trend towards high fiber diet. There has been a huge demand for spelt flour in last decade owing to its nutritional and taste benefits. Spelt flour has a high demand because it tastes really good and it’s very easy to use. It can be used as an easy substitute for the regular wheat cookies, and other wheat products like breads and pastries etc. as it does contain gluten.

Spelt is one of the most important wheat species which is also called as dinkel wheat or hulled wheat. It has been majorly grown in European and Middle Eastern countries for years now. It resembles wheat at the exterior but has a much stiffer shell before the milling of the wheat.

Planning to lay down strategy for the next few years? Our report can help shape your plan better

Segmentation:-

The global spelt flour market is segmented by Type, by Application, and by region. On the basis of different Types it is segmented as Organic Spelt Flour and Conventional Spelt Flour. On the basis of application the Spelt flour market is segmented into Food, Beverages and others which can be further classified. Food is further split into breads, cakes, cookies, muffins, donuts and others. Others consists of waffles and brownies. Beverage is further split into spelt beer and spelt coffee. Others is further split into feed and fodder

To obtain all-inclusive information on forecast analysis of global market, request a PDF brochure here

Global market Dynamics

Following are the market drivers and restraints responsible for the market dynamic prevailing in the spelt flour market:

Drivers

Health Benefits:

Spelt flour is a very good source of dietary fibers along with providing the benefits of higher protein content as compared to regular wheat, it is also a very upright source of vitamins and minerals. It also helps in improving metabolism, and enhance immune system

Improved texture and taste:

Spelt flour has a much better taste as compared to wheat as it has a sweet and nutty flavor without any bitterness of the whole wheat flour. Spelt flour doesn’t weigh down the baked products like the conventional wheat flour and gives a soft and tender texture the baked goods.

For more actionable insights into the competitive landscape of global market, get a customized report here

Regional Outlook:-

The global market is dominated by North America, Europe and Middle East. European and North American countries are emerging as leading exporters of spelt flour to the rest of the world. The major countries of the world producing spelt flours are Italy, South Germany, Spain, Belgium, Switzerland, England, Poland, U.S. and Canada and Czech Republic. These countries are projected to grow at the highest CAGR during the forecast period. The growing demand for the high nutritional value of food products, high vitamin and mineral content is driving the growth of the market.

Contact Us

Transparency Market Research
State Tower,
90 State Street, Suite 700,
Albany, NY – 12207
United States
Tel: +1-518-618-1030
USA – Canada Toll Free 866-552-3453
Email: sales@transparencymarketresearch.com
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Chocolate Hazelnut Spread Market: Massive Opportunity Assessment


Chocolate Hazelnut Spread Market: Massive Opportunity Assessment

The chocolate hazelnut spread is becoming an integral part of every breakfast. Manufacturers are also offering low calorie, gluten free and reduced fat chocolate hazelnut spread to cater increasing demand from health consciousness people especially in the developed markets. Moreover, new brands are providing stiff competition to already established brands by applying key driving factors such as continuous product innovation. Apart from using it as spreads, chocolate hazelnut spread can also be used as ice cream topping, to spread over croissants, to make instant hot chocolate, added to any dessert for a gourmet touch and much more. The spread usually contains cocoa, hazelnut, sugar and palm or vegetable oil and sometimes also contain butter, milk, and additional flavors. The chocolate hazelnut spreads and peanut butter are slowly replacing the jam and marmalade as the most popular breakfast spreads due to its higher palatability. Hence, there is significant growth in the sales of chocolate hazelnut spreads in the past few years.

The chocolate hazelnut spread is a sweet chocolate flavored paste which is mostly spread on toasts, bread, doughnuts, pancakes and other similar grain products.

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Chocolate Hazelnut Spread Market:  Segmentation

The chocolate hazelnut spread market can be segmented by source, packaging type, distribution channel, and region. On the basis of source, the chocolate hazelnut spread market can be segmented into organic and conventional. On the basis of packaging type, the chocolate hazelnut spread market can be segmented into bottles, pouches, cups, and others.  On the basis of a distribution channel, the chocolate hazelnut spread market can be segmented into direct sales and indirect sales. The indirect sales market can be further sub-segmented into the specialty stores, hypermarket/supermarket, convenience stores, online retailers and others.

Owing to rapid urbanization globally, lifestyle of people is becoming increasingly hectic which have resulted in shortage of time for cooking thus people are preferring ready-to-eat and ready-to-cook food products which promotes the usage of readymade spreads hence driving the growth of hazelnut spread over the forecast period. Another factor towards the growth of chocolate hazelnut spread market is the availability of organic, low fat, low sugar and gluten free hazelnut spread products in the market to cater the demand for health conscious consumer. Moreover, owing to the availability of healthier variants of hazelnut spreads, old age groups are also preferring the chocolate hazelnut spread while earlier only children and young people were the key consumers segment of chocolate hazelnut spread. However, the fluctuating prices of raw materials such as cocoa and sugar and the instability of its supply is expected to hamper the chocolate hazelnut spread market growth in the near future. In addition, the decline in the sales of bakery products like bread, toast etc., and growing popularity of cereals is anticipated to be a key restraining factor for the growth of the global chocolate hazelnut spread market.

To obtain all-inclusive information on forecast analysis of global market, request a PDF brochure here

On the basis of the regional outlook, chocolate hazelnut spread market is segmented into five different regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. North America and Europe is expected to dominate the chocolate hazelnut spread market over the forecast period owing high consumer awareness, high shelf visibility of the product in the retail chains and growing consumer preference for chocolate hazelnut spreads over other alternatives. APAC region is anticipated to exhibit significant growth rate over the forecast period owing to increasing preference of chocolate hazelnut spread due to its delectable taste and increasing urban population coupled with increasing per capita expenditure on ready to eat food products.

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Some of the major players operating in chocolate hazelnut spread market include Barefoot & Chocolate, Rigoni di Asiago, Dr. Oetker India Pvt. Ltd., Young’s (Private) Limited., Andros SAS, Date Lady, Flourish, Ferrero SpA, The Hershey CompanyHormel Foods Corporation, The J.M. Smucker Company and other regional players.


Terminal Tractor Market - Automated Terminal Tractors Gaining Traction

Increasing fuel prices rises the demand for electric terminal tractors. The abilities of electric terminal tractor such as zero emissions and comparatively less energy consumption make them an attractive option among various end user. A number of manufacturers are investing significantly in research and development activities related to electric terminal tractors which is foreseen to augment well over the forecast period.

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Electric terminal tractors are far smoother than that of conventional diesel operated terminal tractors. The factors that is potentially hindering the demand of electric terminal tractors is the cost of battery packs. Higher cost of battery packs for electric terminal tractors is the prime reason for the low penetration of electric terminal tractors in the global market.

On the other hand, owing to the better price to performance ratio, terminal tractors operated by conventional fuel appears to be the most remunerative segment in the global market. The segment is foreseen to create overall incremental opportunity of over US$ 61 Mn in global terminal tractor market by the end of the forecast period.

Almost top 20 major global seaports managed over 9.3 Bn tons of freight in 2017, as compared to 8.9 Bn tons managed in 2016. Moreover, according to the United Nations Conference on Trade and Development, approximately 750 million TEUs (20-foot equivalent unit) transferred at container ports across the globe in 2017. Shanghai in China remained the world’s busiest seaport in 2017. Increasing port terminal activities is foreseen to spur the demand for terminal tractors over the forecast period. The segment if foreseen to grow significantly and to create incremental $ opportunity of around US$ 167 Mn by the end of the 2029. The intermodal facility segment is to account 22% share in the overall incremental opportunity created by the global terminal tractor market over the forecast duration.

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The global market for terminal tractors is assessed across seven regions: North America Latin America, Europe, East, and South Asia, Middle East & Africa, and Oceania. Amongst all of the above-listed region, North America, to account for a thoroughgoing share in terms of volume as well as value and is foreseen to maintain its dominance over the forecast duration. Furthermore, in the terminal tractors market in Europe, Italy is the fastest growing and expected to witness a CAGR of 6.2% over the forecast period. Collectively, Germany, Italy, France, and the UK are foreseen to create incremental dollar opportunity of over US$ 50 Mn in the global terminal tractors market over the forecast period.

Industrialization, as well as globalization, are prime fillips fueling the expansion of seaborne trade especially in East & South Asia. Together, East & South Asia are expected to grow by gaining 216 BPS over the forecast period.  Oceania and the Middle East & Africa, have seen near-to-stagnant growth in the past few years as compared to other growing regions owing to various political and technological conflicts. This naturally hinders the incorporation of technical expansions in terminal tractors market. The global market for Terminal Tractors is anticipated to generate the incremental opportunity of US$ 280 Mn and foreseen to expand at a CAGR of 3.5% in terms of value across the forecast period.

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